Thursday, April 19, 2012

Linguine With Shrimp, Artichokes, and Crispy Bread Crumbs

I'm on a pasta kick this week. I followed this recipe exactly and it turned out absolutely delicious - even down to the bread crumb topping. I'm not sure Huynh was sold on the idea of having pasta with such minimal toppings but after he added an ample amount of Sriracha, he was set. Nothing a little spice couldn't fix.

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