With my favorite food being queso, it probably comes as no surprise that I just like dips in general. We always have a bag of tortilla chips on hand and I have been known to eat them straight out of the bag (I'm sure it has everything to do with the salt) but pair those with a dip and I have been known to make it into a meal. This past weekend I made Paula's Corn, Avocado, and Tomato Salad following the recipe almost exactly - I omitted the zest and used all of the juice from the lime. It was delicious and refreshing and perfect for a complete dinner.
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